A homegrown brand started by Professional chef meherwan Bawa Who has spent close to a decade under the world's best chefs, including Chef Antonio Pisaniello at La Locanda Di Bu (1-star Michelin) in Nusco, Italy and Chef Claudio Aprile (judge on Masterchef Canada) at Origin restaurant and bar in Toronto, Canada.

Artisan meats curates international-level quality cured and preserved meats using locally available produce. We have moved away from heavily mechanised processes and are bringing back traditional practices of handling and processing meat. We strive to learn and apply the age-old methods of preserving and curing meat from around the world.